Canning the Basics 101

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Program Type:

Cooking

Age Group:

Adults, Seniors
  • Registration is required for this event.
  • Capacity has been reached. Additional registrants will be placed on the waitlist.

Program Description

Event Details

Autumn is in the air and late "canning" season has began.  Chef Susan Maddox returns to the library making some delicious, preserved items.  She will review the various methods and techniques involved which patrons can utilize in savoring the seasonal goodness. 

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