Program Type:
CookingRegistration for this event will be open from May 26, 2025 @ 9:30am to June 26, 2025 @ 10:00am.
Program Description
Event Details
Everything tastes better fresh from the farm stand! Chef Cherise Slattery will share garden fresh appetizers with you that are easy to prepare, and delicious to eat. Chef will discuss recipes using zucchini, cucumbers, tomatoes, corn, peppers, fresh herbs, and berries. Garden fresh samples of Grilled Corn Crostini and Harvest Salsa will be served.