Fondue - Presented by Meredith Meder, ACS CCP

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Program Type:

Cooking

Age Group:

Adults, Seniors
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration for this event is no longer open.

Program Description

Event Details

In this, one of the most requested classes, we will learn the process of assembling fondue.

There is a $5.00 tasting fee per person, due at the time of registration. 

Program fees are due within three business days. Registrants with unpaid fees will be placed on the waiting list after three days.