Program Type:
Cooking
Please note you are looking at an event that has already happened.
Program Description
Event Details
Chef Susan Maddox demonstrates three wonderful recipes, which combine to make an extraordinary meal during the winter months.
There is a $5.00 tasting fee per person. Due at the time of registration.
Note: Program fees are due within 3 business days. Registrants with unpaid fees will be placed on the waiting list after 3 business days.