Program Type:
Cooking
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Program Description
Event Details
Chef Cherise will guide students as they make their own yeast dough. Through this process, they will learn the steps of yeast bread production. Each person will end up with the knowledge of how to make a great loaf of bread. They will also have a bowl of dough, in the fermentation stage, which will be ready for them to take home, shape, and bake in their home kitchen.
Each registered attendee must bring:
(1) large mixing bowl (2 Quart size)(You will be taking your bread home with you in this bowl).
(1) mixing spoon (1 tsp size)
(1) liquid measuring cup (1 cup)
(1) Wooden spoon to stir