Raclette - Cheese Class presented by Meredith Meder, ACS CCP

Program Type:

Cooking

Age Group:

Adults, Seniors
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Event Details

Warm up this winter with Raclette, an Alpine style cheese that's broiled and melty. We will taste and discuss the culinary traditions of Raclette.

Please note: For programs with fees, the registration deadline is one week before the program. Program fees are due within 3 days of registration. Registrants with unpaid fees will be placed onto the wait list after 3 days.