Spring Cheeses - presented by Meredith Meder, ACS CCP

Program Type:

Cooking

Age Group:

Adults, Seniors
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration for this event is no longer open.

Event Details

Celebrate the first milks of the Spring season! From fresh ricotta to Spring milk gouda, we will taste and learn about this seasonal cheese.

Please note: For programs with fees, program fees are due within 3 days of registration. Registrants with unpaid fees will be placed onto the wait list after 3 days.