Spring Cheeses - presented by Meredith Meder, ACS CCP

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Program Type:

Cooking

Age Group:

Adults, Seniors
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Program Description

Event Details

Celebrate the first milks of the Spring season! From fresh ricotta to Spring milk gouda, we will taste and learn about this seasonal cheese.

Please note: For programs with fees, program fees are due within 3 days of registration. Registrants with unpaid fees will be placed onto the wait list after 3 days.