This event is in the "Youth" group. This event is in the "Toddlers" group. Toddler Time - Mondays 10:30am - 11:00am Youth, Toddlers Storytimes Closed Required This event is in the "Youth" group. This event is in the "Toddlers" group. May 1 2023 Mon Toddler Time - Mondays 10:30am - 11:00am Storytimes Closed Please note you are looking at an event that has already happened. Library Branch: Villa Park Public Library Room: Ohrman Room A/B Age Group: Youth, Toddlers Program Type: Storytimes Required Seats Remaining: 0 Event Details: FOR: Children who can walk (up to age 3), with adult Stories, musical activities, rhyming games, and playtime for children up to age 3 who are walking, accompanied by an adult.
This event is in the "Middle School" group. Anime & Manga Club 3:30pm - 5:00pm Middle School Book Discussions, Movies Closed Required This event is in the "Middle School" group. May 1 2023 Mon Anime & Manga Club 3:30pm - 5:00pm Book Discussions, Movies Closed Please note you are looking at an event that has already happened. Library Branch: Villa Park Public Library Room: Jelf Room (Youth Services Program Room) Age Group: Middle School Program Type: Book Discussions, Movies Required Seats Remaining: 13 Event Details: Students in grades 4 - 8 are welcome to come and hang out as we explore a different anime/manga fandom every month. Capacity may be limited due to space, so registration is recommended.
This event is in the "Adults" group. This event is in the "Seniors" group. The Three A's of Spring Cuisine, with Chef Susan Maddox 7:00pm - 8:30pm Adults, Seniors Cooking Closed Required Payment This event is in the "Adults" group. This event is in the "Seniors" group. May 1 2023 Mon The Three A's of Spring Cuisine, with Chef Susan Maddox 7:00pm - 8:30pm Cooking Closed Please note you are looking at an event that has already happened. Library Branch: Villa Park Public Library Room: Ohrman Room A/B Age Group: Adults, Seniors Program Type: Cooking Required Payment Required Seats Remaining: 0 Event Details: Artichokes, Asparagus, and Apricots will be featured in the spring dining class.