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Spice Club - Five Spice

06/15/2026 @ 1:00pm to 06/20/2026 @ 5:00pm
Villa Park Public Library
Program Type:
Cooking
Age Group:
Everyone

Once you have signed up, stop by the library on the dates listed below to pick up your spice kit. Take the kit home, test out the recipe and let us know how it worked for you!

Upcoming
Registration Required
Library Branch: Villa Park Public Library
Age Group: Everyone
Program Type: Cooking
Registration Required
Event Details:

Once you have signed up, stop by the library on the dates listed below to pick up your spice kit. Take the kit home, test out the recipe and let us know how it worked for you!

TBD - CHEESE

Tuesday, June 23, 2026 at 6:30pm - 8:00pm
Ohrman Room A/B at Villa Park Public Library
Program Type:
Cooking
Age Group:
Adults, Seniors
Open
Registration Required
Library Branch: Villa Park Public Library
Room: Ohrman Room A/B
Age Group: Adults, Seniors
Program Type: Cooking
Registration Required

TBD - CHEESE

Tuesday, July 7, 2026 at 6:30pm - 8:00pm
Ohrman Room A/B at Villa Park Public Library
Program Type:
Cooking
Age Group:
Adults, Seniors
Open
Registration Required
Library Branch: Villa Park Public Library
Room: Ohrman Room A/B
Age Group: Adults, Seniors
Program Type: Cooking
Registration Required

Spice Club - Flax Seed

07/20/2026 @ 1:00pm to 07/25/2026 @ 5:00pm
Villa Park Public Library
Program Type:
Cooking
Age Group:
Everyone

Once you have signed up, stop by the library on the dates listed below to pick up your spice kit. Take the kit home, test out the recipe and let us know how it worked for you!

Upcoming
Registration Required
Library Branch: Villa Park Public Library
Age Group: Everyone
Program Type: Cooking
Registration Required
Event Details:

Once you have signed up, stop by the library on the dates listed below to pick up your spice kit. Take the kit home, test out the recipe and let us know how it worked for you!

Easy As Pie

Thursday, July 30, 2026 at 6:00pm - 7:00pm
Ohrman Room A/B at Villa Park Public Library
Program Type:
Cooking
Age Group:
Adults, Seniors

Learn the techniques for making a delicious pie crust and the many ways it can be used. Chef Cherise Slattery will cover mixing methods, rolling, shaping, blind baking, filling and decorating your pie.

Upcoming
Registration Required
Library Branch: Villa Park Public Library
Room: Ohrman Room A/B
Age Group: Adults, Seniors
Program Type: Cooking
Registration Required
Event Details:

Learn the techniques for making a delicious pie crust and the many ways it can be used. Chef Cherise Slattery will cover mixing methods, rolling, shaping, blind baking, filling and decorating your pie.

TBD - CHEESE

Thursday, August 13, 2026 at 6:30pm - 8:00pm
Ohrman Room A/B at Villa Park Public Library
Program Type:
Cooking
Age Group:
Adults, Seniors
Open
Registration Required
Library Branch: Villa Park Public Library
Room: Ohrman Room A/B
Age Group: Adults, Seniors
Program Type: Cooking
Registration Required

Spice Club - Garlic Powder

08/17/2026 @ 1:00pm to 08/22/2026 @ 5:00pm
Villa Park Public Library
Program Type:
Cooking
Age Group:
Everyone

Once you have signed up, stop by the library on the dates listed below to pick up your spice kit. Take the kit home, test out the recipe and let us know how it worked for you!

Upcoming
Registration Required
Library Branch: Villa Park Public Library
Age Group: Everyone
Program Type: Cooking
Registration Required
Event Details:

Once you have signed up, stop by the library on the dates listed below to pick up your spice kit. Take the kit home, test out the recipe and let us know how it worked for you!

Make, Take, and Bake... Your Own Bread!

Thursday, August 27, 2026 at 6:00pm - 7:30pm
Ohrman Room A/B at Villa Park Public Library
Program Type:
Cooking
Age Group:
Adults, Seniors

Chef Cherise Slattery will guide students as they make their own yeast dough. Through this process, they will learn the steps of yeast bread production.

Upcoming
Registration Required
Library Branch: Villa Park Public Library
Room: Ohrman Room A/B
Age Group: Adults, Seniors
Program Type: Cooking
Registration Required
Event Details:

Chef Cherise Slattery will guide students as they make their own yeast dough. Through this process, they will learn the steps of yeast bread production.