Cooking for a Crowd

It’s time for you to join the party! Cook smart, to enjoy your company AND a delicious meal that you finish prepping before anyone walks in the door. Chef Cherise Slattery will reveal tips and recipes designed to feed a very tasty meal to a very hungry group. Recipes will include a savory dip, slow cooker sliders, creamy pasta salad, and dessert! Delicious samples of Roasted Garlic Bean Dip, and Dark Chocolate Cookies will be served.