Program Type:
Cooking- Registration is required for this event.
- Registration will open on January 12, 2026 @ 9:30am.
Program Description
Event Details
There is absolutely nothing better than the smell of freshly baked bread! Chef Cherise Slattery will guide you through the twelve steps of yeast bread production and give you tips and tricks to make bread baking your new favorite hobby. Enjoy samples of Italian Batard and Walnut Wheat Bread, plus the recipes and methods to make these at home.