Program Type:
Cooking- Registration is required for this event.
- Registration will open on June 29, 2026 @ 9:30am.
Program Description
Event Details
Learn the techniques for making a delicious pie crust and the many ways it can be used. Chef Cherise Slattery will cover mixing methods, rolling, shaping, blind baking, filling and decorating your pie. In addition to traditional pie, Chef will explain how to use your pie crust to make quiche, crostata, and hand pies. Enjoy a bite sized sample of baked fruit pie and pie “cookies”.