In the 1960s, thousands tuned in every week to watch Julia Child demonstrate the art of French cooking on television. Actress and scholar Leslie Goddard, Ph.D. brings the iconic French Chef to life in this portrayal, where Child discusses everything from her relationship with her husband Paul Child to the mishaps of cooking on television. Bon Appetit!
Leslie Goddard, Ph.D., is an award-winning scholar and actress who has been portraying great women in history for more than twenty years. She holds an interdisciplinary Ph.D. from Northwestern University as well as a master’s degree and an undergraduate degree in theater. A former museum director, she currently works full-time as an actress, public speaker and author. Recognized as one of the top historical performers working today, her portrayals have been seen by audiences in more than thirty-five states, including scores of universities, museums, libraries, civic organizations and Chautauqua festivals.