Make, Take, and Bake... Your Own Bread!

Program Type:

Cooking

Age Group:

Adults, Seniors
  • Registration is required for this event.
  • Registration will open on July 27, 2026 @ 9:30am.

Event Details

Chef Cherise Slattery will guide students as they make their own yeast dough. Through this process, they will learn the steps of yeast bread production. Each person will end up with the knowledge of how to make a great loaf of bread. They will also have a bowl of dough, in the fermentation stage, which will be ready for them to take home, shape, and bake in their home kitchen.

Each registered attendee must bring: 

  • (1) Large mixing bowl (2-quart size) You will be taking your bowl home with you!
  • (1) Measuring teaspoon (1 tsp size)
  • (1) Liquid measuring cup (1 cup size)

The above items will NOT be supplied to you at this event. You must bring your own items.