Easy as Pie

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Program Type:

Cooking

Age Group:

Adults, Seniors
Registration for this event will close on November 13, 2024 @ 1:45pm.
There are no more seats remaining.
Additional registrations will be placed on the waitlist.

Program Description

Event Details

Learn the techniques for making a delicious pie crust and the many ways it can be used. Chef Cherise Slattery will cover mixing methods, rolling, shaping, blind baking, filling and decorating your pie. In addition to traditional pie, she will explain how to use your pie crust to make quiche, crostata, and hand pies. Hand Pies will be shared along with the recipe to make these at home.


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