Program Type:
Cooking
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration for this event is no longer open.
Program Description
Event Details
Learn why the first milking on pasture is important to farmers and cheesemakers around the globe. Taste some examples of fresh cheeses and spring milk cheeses, and get tips for pairing cheese with other spring goodies.