Chef Cherise will guide students as they make their own yeast dough. Through this process, they will learn the steps of yeast bread production. Each person will end up with the knowledge of how to make a great loaf of bread.

This month's book is "Open Season," by C. J. Box. This is an online discussion via Zoom, and registrants will receive the link before the meeting. You can get a copy of the book on the second floor, near the Service Desk.