Upcoming Events

Autumn is in the air and late "canning" season has began.  Chef Susan Maddox returns to the library making some delicious, preserved items.  She will review the various methods and techniques involved which patrons can

In this program, guests will learn that using a recipe with only a few ingredients but by using them properly they provide incredible flavors.

The next best thing to drinking your favorite beer - baking with it! Chef Cherise will teach you how to make delicious yeast bread using your favorite brews.

Educator Yvonne Wolf gives a brief background on the ancient practice of Traditional Chinese Medicine, including three main principles of its purpose.

It’s easy to appreciate a healthy diet when everything tastes delicious and comes together quickly! Chef Cherise Slattery will teach you quick breakfasts, nutritious lunch box ideas, plus Blue Zone recipes.